Last Friday I attended my first Sew Hungry food truck rally in Hamilton with Seema. I was pretty surprised by how busy the event was. Food trucks lined Ottawa Street and each had a line-up, plus a crowd of people waiting for their orders. We had to skip the Dirty South truck because of its long line (and because I was trying hard to get Maxwell to sleep in his stroller and the sidewalk was jammed!) and moved on to Buster's Sea Cove for lobster rolls and fish tacos. Both were tasty, but I'm sure I could have eaten about three of those small lobster rolls (but not at the $13 a pop they were going for)!
The most surprising bite of the day was El Gastronomo Vagabundo's asparagus (perfectly cooked) topped with a battered poached egg (nice and runny), candied bacon, tarragon emulsion, ramps and dukkah. We couldn't believe there was barely a line-up.
Another surprise came from the homemade meat pie Seema and I scarfed down from a local church mainly to get a table and chairs. When you have two babies in tow, $8 for a seat and a tasty meal seems like chump change.
We all really wanted to try the food from The Big Chief, a new Hamilton food truck that specializes in First Nations cuisine, but unfortunately, they were sold out by the time we got to them.
It was great to see how popular Hamilton's food truck scene has become and a nice way to spend a sunny Friday afternoon.
7.5.13
6.5.13
follow me...if you want
I finally decided to jump on the social media bandwagon! You can find me on twitter @writeveronica and instagram.
3.5.13
just in case
These days I have to be even more organized when I go out. That means thinking about naps, feeds and diaper changes each time I plan on leaving the house. Pair that with hauling a bag filled with diapers, wipes, extra clothes, a portable change mat and anything else we may need when not at home. It was a pretty difficult adjustment at first, but now I feel like I have it down pat (most days). Something I put together recently was a little emergency kit that I carry in my bag at all times (note: not a diaper bag. I just can't do it).
I bought a small toiletry bag from MEC and filled it with some things that I may need when I'm out and about. Included: Purell (I'm not totally sold that this stuff actually works, but it makes me feel better in a pinch—like on the subway), kleenex (snot, puke, you get it), Mustela cleansing cloths for babies (I use them instead of wet wipes), a bottle of water for emergency hand-washing in parks or when eating outdoors (I hate not being able to wash my hands before eating or feeding Maxwell), and snacks!!!
I grabbed all of these from MEC too. I'm not one for energy bars, but sometimes I have no time (or forget) to eat and I feel better knowing I have something I can scarf down fast if need be. Also, I was pretty intrigued by the selection of "energy chews". I'll let you know if they work!
I bought a small toiletry bag from MEC and filled it with some things that I may need when I'm out and about. Included: Purell (I'm not totally sold that this stuff actually works, but it makes me feel better in a pinch—like on the subway), kleenex (snot, puke, you get it), Mustela cleansing cloths for babies (I use them instead of wet wipes), a bottle of water for emergency hand-washing in parks or when eating outdoors (I hate not being able to wash my hands before eating or feeding Maxwell), and snacks!!!
I grabbed all of these from MEC too. I'm not one for energy bars, but sometimes I have no time (or forget) to eat and I feel better knowing I have something I can scarf down fast if need be. Also, I was pretty intrigued by the selection of "energy chews". I'll let you know if they work!
2.5.13
the preservation kitchen
I’m probably
being a bit ambitious, but I’m still planning to get some preserving done this
spring/summer/fall even though I now have a little one who loves to be in my arms at all
times. To pump myself up, I bought a new cookbook, The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-Doux.
It was just what I needed for inspiration. Pickled cherry bomb peppers, milk jam (sort of like dulce de leche), pressed eggplant in olive oil...so many good recipes!
I won’t be tackling anything too crazy, but I am hoping to at least add a couple of new pickles or preserves into my repertoire and my pantry.
It was just what I needed for inspiration. Pickled cherry bomb peppers, milk jam (sort of like dulce de leche), pressed eggplant in olive oil...so many good recipes!
I won’t be tackling anything too crazy, but I am hoping to at least add a couple of new pickles or preserves into my repertoire and my pantry.
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