Of all the variations on pho, I usually go for some combination of tendon, rare beef, shoulder and brisket. Sometimes it's just noodles and beef balls. Oh, and no tripe for me please (blasphemy, I know).
My top three pho joints in the city: Pho Pasteur, Pho Linh and Pho Tien Thanh.
Pho Pasteur
525 Dundas St. W
Pho Linh
1156 College St.
Pho Tien Thanh
57 Ossington Ave.
Pho Pasteur is my favourite! I find that their broth to be most flavourful, and being open 24/7 is another plus.
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