What? The Vietnamese have another soup other than pho? That's what I found out during lunch at Kim Restaurant. There they call it Fu Kien noodle soup, but after much online research, I learned that it's also called Hu Tieu. On a Saturday afternoon, almost every table at Kim was filled with patrons chowing down on this tasty pho alternative.
The Fu Kien special noodle soup came with two types of noodles, beef, seafood and an awesome crispy crepe-like cracker topped with a single dried shrimp.
The spring roll and grilled pork on vermicelli was totally satisfying with springy thick noodles and lots of roasted peanuts.
Kim Restaurant
546 Dundas St.W
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