granola

I'm really picky when it comes to granola and it took me a while to come up with a recipe that I love. I can't stand granola that's sticky or god forbid, chewy. It must be crunchy and there must be clusters. And please, no raisins.

I'm not ready to reveal my recipe to the world, but over the years I've replaced most of the fat and sugar in my recipe with olive oil and brown rice syrup making it that much better.