to the market

Getting out of the house when it's winter and you have a new baby is tough. Like, really tough. But now that I'm more comfortable with my little Mundoo, I've been bundling him up, strapping him into the baby carrier, and trying to take him out on little adventures at least a couple of times a week. It's been great for both of us. Earlier this week we ventured out to Kensington Market. First stop, the new-to-the-market, Nu Bügel, for wood-fired, Montreal-style bagels. 

Then a quick perusal at Good Egg. Man, do I want this set of Falcon enamelware.

The market is always a fun place to walk around. It's a bit too busy for me on the weekends, so I appreciate being able to go on a weekday.

And finally, a visit to Hogtown Charcuterie. Cured meats, pâtes and terrines, and get this, a "fermentation station" lined with pickles! I grabbed a pair of their sausage rolls (really tasty) and can't wait to sample more of their goods.

Stay tuned for more of our little outings as the weather warms up!