This year for Christmas dinner I decided to forgo a whole turkey (mainly because nobody in my fam likes the white meat) and instead roasted the best parts of a turkey—thighs, drumsticks and wings that I scored from Rowe Farms. On the side: sausage-cornbread stuffing, mashed potatoes mixed with mashed sweet potatoes, roasted asparagus, sautéed corn, gravy and cranberry sauce.
Wow! You made all that yourself? Amazing Vern. If I was to make Christmas dinner for my family they'd be eating toast and jam. I might be able to et mashed potatoes in the mix. Maybe...Good job!
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