tacos!

Have you seen the latest issue of b.a.h magazine? I made tacos. Slow-roasted pork tacos with peach salsa and quick-pickled shallots. They are seriously good. I made them again this past weekend.

This time I pickled thinly-sliced red onion instead of shallots. I love their bright fuschia colour.

My favourite place to get fresh corn tortillas is La Tortilleria in Kensington Market. Made fresh daily, the tortillas are still warm when they're handed to you and only cost $1.99 for half a kilo.

b.a.h. mag #3

Issue #3 of b.a.h. is out. Here are some behind-the-scenes images from a day of shooting. A lot of work goes into each issue, but it's also a lot of fun.

b.a.h. mag #2

Check out the latest issue of b.a.h. magazine. Once again, Arounna did an amazing job.