The cha Gio (Vietnamese springrolls) weren't as good as I remembered them to be. These tasted pretty generic.
Instead of my usual pho, I decided to change it up and get a bowl of bun (rice noodles with shrimp on sugarcane, pork sausages and grilled beef). Can't go wrong with a huge bowl of meat and noodles—especially for under ten bucks!
Mi Mi Vietnamese
688 Gerrard St. E.