Spicy squid. Sweet, tangy and spicy. Delicious.
There were six taco options. We decided to try all of them. Round one(from top left): beef cheek, baja fish and spicy arbol chicken.
Round two (from top): pig tail, fried queso and roasted poblano, and pork belly al pastor.
Our favs of the night: the baja fish, beef cheek and fried queso. They were so good that we actually went for round three before lugging our full bellies back home.
1330 Queen St. W