I decided on the blueberry pancakes and asked for a side of their homemade fennel sausage. I thought the sausage would be breakfast-sized, but it turned out to be a full sausage. It was juicy and spiked with lots of fennel—a great match with the sweet pancakes. And the pancakes! Fluffy and light, they were some of the best I've ever had. And the maple syrup, blueberries and whipped cream made them truly decadent.
Joe went for "The Manhandler," a twist on steak & eggs. It came with a sliced striploin (cooked medium rare) on arugula and toasted sourdough bread topped with two sunnyside up eggs, horseradish jus on the side.
Despite how sweaty we were by the end of the meal, it was still a satisfying brunch. Liberty Village is definitely not my scene at all, but the food was good and I guess that's what matters.
Mildred's Temple Kitchen
85 Hanna Ave.