roll house

Korean-Chinese food is one of those things that I crave on a regular basis. Especially tang su yuk and ja jang myun. It's the perfect combination. The problem is finding Korean-Chinese food. I stumbled upon Roll House in Koreatown a few weeks ago. I originally thought it was a sushi place, but noticed that the menu had all of the usual Korean-Chinese dishes. And the Korean name of the restaurant is actually House of Ja Jang Myun.  
You can get individual combos of one dish plus ja jang myun. I chose the tang su yuk and Joe got the fried mandoo (Korean dumplings). We had no complaints about the mandoo and tang su yuk. 
The ja jang myun, however, was mediocre. The noodles weren't chewy enough and the sauce was a little bland. Oh well, at least I crossed another Koreatown restaurant off the list.

Roll House (House of Ja Jang Myun)
648 Bloor St. W

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