Unfortunately I think the secret to really, really good pancakes is butter. Lots of butter. It's the key to the crunchy outer rim which is my favourite part. 
makes 6 biggies
1 C flour
2 tbsp sugar
1 C buttermilk
1 tsp baking powder
1/2 tsp baking soda
pinch of salt
1 egg
3 tbsp melted butter + more for greasing the pan

1. Whisk together dry ingredients. Whisk together wet ingredients.

2. Add wet to dry and fold together until just mixed (it's ok if there's some lumps)

3. Heat a frying pan over medium heat and add some butter to coat the bottom. Add spoonfuls of batter. Cook for 2-3 minutes on one side or until edges are golden and bubbles appear on the surface. Flip and cook an additional 1-2 minutes more.

No comments:

Post a Comment