Of all the variations on pho, I usually go for some combination of tendon, rare beef, shoulder and brisket. Sometimes it's just noodles and beef balls. Oh, and no tripe for me please (blasphemy, I know).
My top three pho joints in the city: Pho Pasteur, Pho Linh and Pho Tien Thanh.
525 Dundas St. W
1156 College St.
Pho Tien Thanh
57 Ossington Ave.