4.6.12

spanakopita

Traditional spanakopita consists of a mixture of spinach, onions and feta cheese, all wrapped up in phyllo dough. In my version, I substitute caramelized onions for regular and add in a handful of chopped sundried tomatoes. I usually make these as an appetizer, but this time I made them a bit bigger to serve alongside a simple green salad for a light dinner.

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