One of the
benefits of having my mom around is being able to request some of my favourite
meals. I was pretty pumped for this one: homemade pierogis and cabbage rolls.
Not sure how and when my mom learned to make cabbage rolls (and I’m sure
she doesn’t use a very authentic recipe—I saw a can of tomato soup get thrown
in the mix), but they taste delicious and that’s all that matters to me. For the pierogis, we used Veselka's dough recipe and filled them with mashed potatoes mixed with caramelized onions and cheddar.