Making ssam (lettuce wraps): Take a piece of lettuce, smear it with some salty-sweet bean paste, add some rice and meat and wrap it all up. Lettuce makes it healthy, right?
We foolishly ordered a bowl of spicy soon dubu chigae (soft tofu and seafood stew) too, not knowing that the bbq came with a bowl of doenjang chigae (soy bean paste stew). Both were really good, but we obviously had way too much food for just two people.
Luckily we were hungry because we may have also ordered a broiled mackerel...our eyes are definitely bigger than our stomachs. Surprisingly (or not) we actually polished off almost all of this feast. There's something about delicious Korean food that makes it so irresistible.
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