House-made focaccia + olive oil
Mozzarella di bufala campana w/ char-grilled aubergines, chilli, mint, mixed leaves and aged balsamic
Linguine w/ shellfish broth, rope-grown mussels, courgettes and air-dried mullet roe
Eton mess with meringue and English strawberries
Selection of British cheeses
Dinner at St. John was quite the experience. Famed for it's focus on nose to tail cuisine, we were excited about what we would find on the menu that night. And we were not disappointed. This was one of my favourite meals of the entire trip.
Pig's spleen rolled with bacon + cornichons, red wine vinegar and red onions
Lamb's tongues and white beans
Pigeon, green beans and pickled walnuts
Peach jelly and jersey cream
Raspberry ripple ice cream
26 St. John St.
15 Westland Place