I love peach pie and these little hand pies are a smaller, portable version. They're best served warm with a couple scoops of homemade vanilla bean ice cream.
I used this dough recipe (cut in half) and it made 6 hand pies. For the filling, I chopped up a couple ripe peaches and added a bit of sugar and cornstarch. To get a golden crust, I brushed the tops with egg wash and a sprinkle of turbinado sugar.