red velvet cheesecake (sort of)

Sandwiching a layer of cheesecake between two layers of red velvet cake may seem a bit crazy, but really, it's genius.

The cheesecake component of the cake is rich and decadent, but it's also a bit tangy, so it balances out the sweeter red velvet portion.

The recipe has been floating around for a while and I'm surprised it took me so long to cave and finally make it. The problem I'm now faced with is that I have a huge cake sitting in my fridge calling my name.