The entire castle was decorated just as it would have been when the MacNabs lived there. My favourite part was seeing the tables set and ready for a feast.
Even the servants had a special meal (obviously not as fancy though)during Christmas. That's a pigeon pie on the corner with little talons poking out.
Next, a late lunch at Bread Bar where the focus is on local and seasonal ingredients.
We shared a potato bianca pizza (fontina cheese, fingerling potatoes, bechamel sauce and rosemary)...
...and the toasted tomato, ricotta and basil sandwich along with the loaded fries of the day (poutine-style with curds and mushroom gravy).
258 Locke St. S