Daing na bangus: grilled milk fish with citrus and soy.
Lechon kawali: deep-fried crispy pork belly.
Sizzling pork sisig: the menu describes this as "fried pork mask" but really it's chopped up pig face mixed with all kinds of deliciousness.
Dessert! Traditional halo halo (shaved ice topped with yam ice cream, fruit, sweet beans, flan, crispy rice flakes)