The condiments: lime wedges, pickled red onions, salsa verde and red salsa. The salsas were really flavourful and I topped my tacos with both.
The baja fish taco came with a freshly battered, deep-fried piece of fish tucked in doubled blue corn tortillas, then topped with cabbage, fresh salsa and sour cream.
The camarones a la diabla came with plump shrimp and peppers on corn tortillas topped with melted cheese, fresh salsa, shredded cabbage and sour cream.
Messy (in the best way) and made with fresh fish and seafood, these tacos were mighty satisfying. Now I have another reason to hit up the market more often. You can follow Seven Lives on Twitter to find their daily menu.
214 Augusta Avenue