* side dishes: both Korean & Japanese
* Seema made 3 types of gyoza using ingredients from her garden
When it came to meats, Seema made chicken yakitori and I brought samgyupsal (sliced pork belly)and marinated a ton of kalbi (Korean short ribs).
Dessert was sweet and simple: black sesame ice cream with strawberries and condensed milk.
Seema has a nice backyard. Check out her blog for more pics.