27.6.11

backyard korean bbq

Seema and I both love Korean bbq, so we decided to have one in her backyard. 
* side dishes: both Korean & Japanese 
* Seema made 3 types of gyoza using ingredients from her garden

When it came to meats, Seema made chicken yakitori and I brought samgyupsal (sliced pork belly)and marinated a ton of kalbi (Korean short ribs). 
* samgyupsal lettuce wrap (w/ kimchi and seasoned dried anchovies)


Dessert was sweet and simple: black sesame ice cream with strawberries and condensed milk.

Seema has a nice backyard. Check out her blog for more pics.
Posted by vern at 3:43 AM
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4 comments:

  1. BraeJune 27, 2011 at 9:37 PM

    Dude... how is Joe so slim when we probably eats so much of your amazing food???

    ReplyDelete
  2. vernJune 27, 2011 at 9:54 PM

    ha! i know, i get asked that a lot! he has those good korean genes. lucky!

    ReplyDelete
  3. AnonymousJune 27, 2011 at 10:09 PM

    Oh yeah, BBQ was awesome. Thanks Brae! I maintain a strict diet of bacon and donuts between gorging myself to keep my youthful figure ;)

    ReplyDelete
  4. BraeJune 27, 2011 at 11:53 PM

    Man, o, man... if only that diet worked for me!

    ReplyDelete

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