obsessed: speculoos spread

I've been obsessed with Speculoos spread since I picked up a jar in Paris. Growing up, Speculaas (those spicy, windmill shaped cookies) were a favourite amongst the Dutch side of my family. This spread has the same spicy taste, is the texture of peanut butter (even sticks to the roof of your mouth), and tastes mighty fine on toast. But my favourite way of eating it is on a spoon, straight out of the jar.