A mountain of tangy slaw, a crispy whole soft shell crab and a sprinkling of salty bacon bits (or maybe it was proscuitto? or pancetta?) all on a soft hot dog bun. It's holy-eff-amazing.
Check out Porchetta & Co's twitter for availability (usually Saturdays starting at 4 p.m.). Hurry and eat a dozen before soft shell crab season ends!
Porchetta & Co.
825 Dundas St. W.