To satisfy my burger craving, I chose the green chili pimento cheese burger. This was a perfectly seasoned and cooked (medium-well) burger topped with smoked jalapeno, cheddar, mayo and butter lettuce. It was messy, but so good.
I'm pretty pumped to go back and try some of their other burgers—especially the "butter burger" topped with bone marrow (what!?!) and the mustard-seared "animal burger."
699 St. Clair Ave. W.