My favourite part of Korean meals is the banchan. At Tofu Village you get sesame tofu, seasoned soybean sprouts, candied potatoes and really good kimchi.
Unlike at Buk Chang, you don't get to chose what kind of soon dubu you get. All come with a mix of seafood, beef and plenty of soft tofu. I get mine medium spicy. Crack in a raw egg (the soup is boiling hot so it cooks the egg), give it a stir and you're ready to eat!
If you get a combo, go for the kalbi (Korean ribs) and soon dubu meal. The ribs are nicely marinated and come out on a sizzling hot plate.
681 Bloor St. W.