Pork tonkatsu + Japanese curry:I find it hard to resist picking up some bread at the adjoining Bakery Nakamura. Unlike the savoury buns you get at Chinese bakeries that are soft and sweet, the bread here is very French influenced and baguette-like. The toppings are also mixed into the bread so you get bits of flavour in every bite.
Clockwise from top left: cheese bun, bacon stick, cheese and onion bun, sausage wasabi bun.
3160 Steeles Ave. E.