We got a table looking out at this waterfall.The executive chef at the Ancaster Mill also owns Bread Bar in Hamilton (you can read about the meal I had there here), so I knew the food would be fresh and delicious and not like typical steam-table buffets.
If you're in the mood for a gluttonous couple of hours of eating, this is the place to go. I loved the fresh-baked focaccia, cheese board and made-to-order Belgian waffles, but there was just so much to choose from that I didn't even try half of what was offered. Which means I'll just have to go back!
548 Old Dundas Rd.