le select bistro

Joe and I recently went to Le Select Bistro for an impromptu Saturday night dinner. It's one of my go-to restaurants in the city and is the perfect place for a classic French meal. Hope you don't mind the candle-lit photos, I really don't like using a flash when there are other diners around.
Our starters: vol-au-vent d'escargots (a puff pastry tower filled with escargots in a creamy white wine and herb sauce) and duo de gravlax et de tartare (salmon gravlax and tartare)
Our mains: steak frites and seafood bouillabaisse
Le Select Bistro
432 Wellington St. W


  1. Looks awesome. What's on top of the bouillabiase? Tomato?

  2. That would be 2 baguette croutons topped with a garlicky spread and grated cheese! so good!