Since the first of January, it's been all vegetables, no meat and little sugar over at my house. And while that's been all fine and dandy, and my body has been thanking me after stuffing my face throughout the holidays, I decided it was time for a treat. Momofuku Milk Bar's confetti cookies it is!
You can find the recipe over at Serious Eats.
These cookies have the best texture: crispy and chewy (a bit like a cross between a snickerdoodle and a sugar cookie). At first I thought they were a bit too sweet, but I let that go pretty quickly after I scarfed down my second cookie.