There have been some major fish & chips cravings at my house, so Joe took matters into his own hands and made the most awesome meal: homemade fish & chips, coleslaw and tartar sauce.
He used fresh cod dipped in a simple batter of cold beer, flour and salt, which resulted in a light and crispy crust. The tartar sauce was a mixture of mayo, lemon juice, green onions, gherkins, capers and parsley.
I'm not a big french fry person (I don't like potatoes that much in general), but these were nice and crunchy outside and fluffy inside. Must have been the double fry method that Joe learned about while watching Saturday morning PBS cooking shows.