I really dig the pizza here with its thin, charred, bubbly crust topped with simple, tasty combinations. This time around, we had (left to right) the Margherita (tomato, mozzarella, basil), Cremini Mushroom (buffalo mozzarella, gorgonzola, roasted garlic, rosemary, thyme, pecorino), House-Made Sausage (caramelized onion, mozzarella, chili oil). The sausage remains one of my favourite choices.
You can choose from biscotti or a scoop of gelato for dessert. We tried the biscotti and the gelato of the day, biscotti cookie dough. That cookie dough gelato was genius!
221 Ossington Ave.