pho linh

Recently, Pho Linh has moved into first place on my list of go-to pho restaurants. It's not as convenient to me location-wise, but I can't seem to get enough of their pho these days. One day last week, I actually went twice in a 24-hour period. I always order the cha gio (Vietnamese-style spring rolls) to start.
They offer a special spicy soup Friday through Sunday. It's chock full of rice noodles and random meats, and has a flavourful, aromatic and mouth-numbing broth.
My usual order is the rare beef and tendon pho. The quality of meat/offal here seems way better than at most downtown pho restaurants. 
Pho Linh
1156 College St.

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